This recipe was such a hit at the workshops and so many of you asked for the recipe, so I figured I would share it here!
3 cups strong brewed coffee (I used decaf since the workshops were in the evening)
1 cup sugar
2 cups half & half
3 cups milk
Dissolve sugar in coffee. Let cool. Add half & half and milk. Stir. Freeze. Take out two hours prior to serving so it is a slushy consistency. Alternatively, keep refrigerated and serve over ice.
Enjoy!
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